Skip to main content

Is This Plant Real or Plastic? A Real Plastic Response of Carnivorous Plants

 Throughout our class we have obviously been talking about phenotypic plasticity within the animal kingdom, but what about plants!? Plants are incredibly divers and have covered virtually every inch of the world's surface (with some really cold exceptions). I started to wonder about phenotypic plasticity in plants. I remembered back in my dendrology class how leaves at the base of a tree will be more etiolated (elongation of leaves / stems) than leaves in the canopy to better collect sunlight in a shaded environment. This caused me to dig into the literature of plant plasticity. Surprisingly, carnivorous plants of the North American genus Sarracenia is at the center of this research. Just like how amphibians are often used to describe plasticity because of their "two-life" strategy, so are carnivorous plants. Sarracenia compensates for living in N poor soils by trapping inverts, however these plants still need and use their modified leaves (hoods) for photosynthesis. 

    Ellison et al. 2004 found morphological differences in Sarracenia purpurea across their range, specifically hood thickness, wing size, size of pitcher opening, and hood length. This is obviously interpreted as adaptive responses to different environmental conditions across this species' range. These differences are largely explained by soil nutrient availability where nutrient rich sites create larger winged hoods better for photosynthesis and cooler temps have thicker walled hoods to prevent frost damage. 

    However, Bott et al. 2008 tested plasticity of this species by conducting a reciprocal transplant experiment where they moved species from more nutrient poor sites to nutrient rich and visa versa. This experiment lasted for two years, showing short term morphological changes. Leaf length, pitcher aperture (how narrow the hood is), and wing width changed in each plant to match the native conspecifics in the habitat they were transplanted to. These morphological changes are consistent with previous findings that larger pitcher aperture aids in prey capture within more nutrient poor sites and wider wings in nutrient rich environments aid in better photosynthesis. This offers evidence that a long lived perennial like the purple pitcher plant can adapt year to year by optimizing pitcher leaf structure to best take advantage of the environment it is in.

Plants are cool.



Bott, T., Meyer, G.A., Young, E.B., 2008. Nutrient limitation and morphological plasticity of the carnivorous pitcher plantSarracenia purpureain contrasting wetland environments. New Phytologist 180, 631–641.. doi:10.1111/j.1469-8137.2008.02575.x

Ellison AM, Buckley HL, Miller TE, Gotelli NJ. Morphological variation in Sarracenia purpurea (Sarraceniaceae): Geographic, environmental, and taxonomic correlates American Journal of Botany. 2004 Nov;91(11):1930-1935. DOI: 10.3732/ajb.91.11.193


Comments

  1. Cool post. I never thought of plants in terms of plasticity. As I was reading I struggled to understand the pitcher aperture plasticity. If insects are a source of nutrients like nitrogen, wouldn't it make sense for them to always grow a large aperture regardless of environment? Or is there a tradeoff energetically/fitness-wise with having a large opening versus a small opening? If they invest more towards forming a large opening I could see how this type of change would be necessary to adapt to the environment. Enlighten me!

    ReplyDelete

Post a Comment

Popular posts from this blog

Change is good...just ask a baby turtle

  Change is good, or so the old adage goes. But is that really true, or is it something said to create a silver lining when the world seems to be shifting at an uncomfortable pace. Not all change is good (just ask the climate), but for some creatures, a little variance can go a long way. Take, for example, the common snapping turtle ( Chelydra serpentina ). A recent study by Leivesley and Rollinson (2021) found that mimicking natural temperature fluctuations in incubating eggs had a beneficial effect in early-age immune response. The authors were interested in using immune response as a marker of fitness under the Charnov-Bull model. Their experimental design included four groups: a male promoting temperature (MPT; 24⁰ C) and a female promoting temperature (FPT; 28⁰ C), each split into constant and fluctuating temperature regimes. Half of the eggs in each group were treated with an aromatase inhibitor, which effectively prevents female development even at the FPT. The idea is that if i

Are ecotoxicologists going to the dogs? No...but they should.

A few months ago I read an article about the Miami Heat basketball organization using Covid sniffing dogs to admit fans into the arena and was blown away. They can't actually detect the virus, but they can pick up the chemical differences in the composition of breaths exhaled between healthy and infected individuals (Dorman 2021). I've always heard about dogs being used to detect drugs and track fugitives, but the ability to detect a virus by sniffing a person's breath is just on a whole other level. I started thinking about possible applications and the idea of using dogs to detect pollutants in the environment came across my mind.  While researching the capabilities of these sniffing dogs, I searched for any examples or projects that involved using sniffing dogs as pollutant detectors and I came across an EPA proof of concept from 2003. The idea was to train sniffing dogs to be able to detect various environmental contaminants that range from house molds to illegal pestic

The Dark Side of Subsidies: PCB Transport in Riparian Food Webs

           A common theme in this course has been the discussion of different contaminants and how they enter and persist in natural systems. Identifying the levels at which these contaminants are entering the food web and their method of transport are crucial to assessing their risk. As we discussed this topic in class I was reminded of a paper I read during my Freshwater Ecosystems course and am very glad I went back and re-read it. Published in Ecological Applications, the authors Walters et. al demonstrated how PCB's are transported from aquatic systems into terrestrial food webs through the capture and consumption of aquatic insects by Spiders  and Herps. I thought this particularly appropriate for our classes interests.      One of the largest challenges in a study like this is to determine where the selected predators are obtaining most of their food from. To do this, the authors used a stable isotope analysis to identify the Carbon-13 and Nitrogen-15 ratios in both aquatic